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Thread: Have you ever tasted chrysanthemum?

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[quote=BBQQ,250206]Have you ever tasted Chrysanthemum? Here are some delicacies made from Chrysanthemum.

No.1

Chrysanthemum congee. Materials:sticky rice (150 grams), Juemingzi (决明子）,a kind of Chinese traditional medicine and Chrysanthemum (30 grams) and some rock candy.

No.2

Minced pork with Chrysanthemum. Materials: Fresh chrysanthemum( 50 grams), pork(300 grams) and an egg. First, mince the pork into pieces. Second, mix the egg white with bean powder. Third, stir-fry the minced pork with the mixture of bean powder and egg white. Finally, put chrysanthemum in the pan and stir fry them.

No.3

Chrysanthemum and liver soup. Materials: medlar (50 grams), chrysanthemum (60 grams), liver (300 grams), salt and monosodium glutamate.

No.4

Chrysanthemum hot pot. Actually, chrysanthemum is used as the additive to make the flavour better.

No.5

A special drink. Materials: chrysanthemum and some honey. Boil chrysanthemum, and then let it cool down. Then filter chrysanthemum and put some honey in the water. 
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