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Thread: Suan Tang Shui Jiao (Dumplings with sour and hot soup)
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[quote=ICEBERG,253944]Do you like Chinese dumplings? Have you ever tasted dumplings with sour and hot shoup? If not, just learn to cook it by yourself. Materials (for four people) Deep-frozen dumplings ( one bag about 800 grams), fresh agaric, winter bamboo shoots (500 grams), chicken soup (400 ml), red chili, Chili Padi, shallot and coriander. Seanonings: Starchy Flour (1/2 tabblespoon), salt (2 tablespoon), soy (1/2 tablespoon), aromatic vinegar (2 tablespoon), pepper (1/5 tablespoon), sesame oil (1 tablespoon). Step One: Cut the fresh agaric into pieces, slice the bamboo shoots into pieces, chop shallot and coriander (separately), and cut red chili and Chili Padi. Then mix 1/2 tablespoon starchy flour and 3 tablespoon water. [/quote]
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