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Thread: Bean Sprouts & Shredded Meat Soup
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[quote=ICEBERG,254738]Do you know what bean sprouts are? Have you ever tasted it? Today I introduce how to make bean sprouts and shredded meat soup. Materials：Soybean sprouts (500 grams), pork (30 grams), some ginger, clear chicken soup (two bowls). Seasonings: vegetable oil (3 tablespoons), soy (1/2 tablespoons), aromatic vinegar (1 tablespoon), salt (1/6 tablespoon), white granulated sugar (1/3 tablespoon), sesame oil (1 tablespoon), starch (1 tablespoon). [/quote]
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