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Thread: Broccoli and Preserved Eggs in soup
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[quote=ICEBERG,258965]Materials: broccoli (326 grams), preserved eggs (2), 1/3 carrot, two slices ginger and some garlic and a box of 浓汤宝(a kind of powder used to make soup). Seasonings: 3 tablespoons edible oil, 1/3 tablespoon white sugar, 1/5 tablespoon salt, 1 tablespoon cooking wine and 1/3 tablespoon sesame oil. Step 1 Cut broccoli into pieces and clean them with clear water. Then quick-boil them in boiling water about 45 seconds.[/quote]
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