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Thread: Spicy chicken (Hunan Cuisine)

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[quote=ICEBERG,259548]Materials: two chicken (about 750 grams), MSG(1 gram), red pepper (100 grams), sesame oil (5 grams), cooking wine( 15 grams), cooked lard( 1000 grams), Chinese prickly ash seed (1 gram), garlic sprouts (15 grams), vinegar (10 grams), salt (2 grams), starch (25 grams), soybean sauce (20 grams).

How to make it:
Step 1 Cut two chickens into dices (about 2 centimeters wide). 
Step 2 Put chicken dices in a bowl, add 1 gram salt, 5 grams soybean sauce, 5 grams cooking wine and 15 grams starch. Then mix them well and let those chicken dices wrapped with starch. 
Step 3 Add 15 grams soybean sauce, 10 grams vinegar, 1 gram MSG, 5 grams sesame oil and 5 grams starch in a bowl and mix them well. 
Step 4 Add about 100 grams cooked lard in the pan and melt it with high heat. Then scatter chicken dices in and quick-fry about 20 seconds and take them out. When the lard becomes heated again, fry chicken dices till their surface turns golden and then take them out. 
Step 5 Take out the seeds of the red peppers and cut them into pieces (each about 1 cm). Cut garlic sprouts into segments (each about 1 cm long). 
Step 6 Add 50 grams lard in the pan and melt it with fierce heat. Then add red pepper and Chinese prickly ash seed and stir-fry them for a second. Finally, add chicken dices in, stir-fry the mixture and then add the mixture of soybean sauce, vinegar, MSG etc in. Stir-fry it for a second and dish it up (do not forget to scatterr some sesame oil on it after holding it on the plate).[/quote]

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