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Thread: Sour and hot noodles
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[quote=ICEBERG,261465]Materials: wide noodles (250 grams), lean pork (160 grams), pickled Chinese cabbage (50 grams), green pepper (2), Chinese prickly ash seeds (1 tablespoon), 浓汤宝 (one bag). Seasonings: edible oil ( 3 tablespoons), white vinegar (1 tablespoon), chili oil (2 tablespoons) and salt (2 tablespoons). Step 1 clean pickled Chinese cabbage and cut them into shreds. Cut lean pork into shreds. Cut green peppers into pieces.[/quote]
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