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Thread: Boiled Fish with Pickle and Chili
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[quote=ICEBERG,261845]Materials: grass carp (840 grams), flavourings for making Boiled Fish with Pickle and Chili (a bag), pickle (500 grams), Chinese prickly ash seeds (2 tablespoons), shallot and ginger. Marinade: egg white, 1/3 tablespoon salt and 2 tablespoons cooking wine. Seasonings: 3 tablespoons edible oil and 1/3 tablespoon white sugar. Step 1 Slice grass carp, cut ginger into shreds and chop the shallot. [/quote]
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