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Thread: Fried shrimps with celery and lily
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[quote=ICEBERG,266942]Materials: celery (3), lily (4), shrimps (400 grams), 1/4 carrot and two slices of ginger. Marinade: 1/2 egg white, 1/6 tablespoon salt, 1/3 tablespoon chicken powder, 1/2 tablespoon starch and 1 tablespoon rice wine. Seasonings: edible oil (3 tablespoons), salt (1/5 tablespoon), chicken powder (1/2 tablespoon) and starch (1/2 tablespoon). Step 1 Get rid of shrimps' heads and tails and shell their skins and wash them in clear water. Then add 1/2 egg white, 1/6 tablespoon salt, 1/3 tablespoon chicken powder, 1/2 tablespoon starch and 1 tablespoon rice wine and mix them well. Then marinade for 15 minutes.[/quote]
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