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Thread: Shanghai Dishes
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[quote=MARRIE,268714]Shanghai Dishes are fresh and beautiful. By absorption of foreign culture and innovation, they have gained an avant-garde reputation. Shanghai Dishes aim at lightness in flavour, beautifulness in decoration. The raw materials of Shanghai dishes are well-cut, and the colours harmoniously arranged. Now, special attention is being paid to low-sugar and low-fat food, a good quantity of vegetables and nutritional values. Sauted Squid Rolls Preparations: -Discard the membrane, brain and internal organs of the squids, rinse, remove the inner shell-like skin, score crisscross cuts on the insides, slice, add clear soup, stew till the slices roll up and are flavored, remove. -Season oil with scallion and ginger, drop in the squid rolls, stir-fry, add seasonings, thicken slighly. [/quote]
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