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Thread: Fish head with beancurd soup
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[quote=ICEBERG,271990]Materials: Silver carp head (860 grams), beancurd (a box), ginger (5 slices), 2 caraway, 2 spring scallion and some garlic. Seasonings: edible oil (5 tablespoons), rice wine (3 tablespoons), salt (1/3 tablespoon) and chicken powder (1/2 tablespoon). Step 1 Cut beancurd into blocks, cut silver carp head into two pieces, peel ginger and slice it, cut spring scallion and caraway into sections, get rid of the skin of the garlic and then pat the garlic with a knife.[/quote]
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