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Thread: Hot and Dry Noodles, a traditional snack in Wu Han
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[quote=ICEBERG,274562]Material: minced pork (200 grams), thin hand-pulled noodles (250 grams), dried turnip (50 grams), minced spring scallion (1 tablespoon), cooked white sesame (1 tablespoon). Sauce materials: 1 tablespoon sesame oil, 3 tablespoons sesame paste, 1/3 tablespoon chicken powder, 1 tablespoon soybean sauce, 1 tablespoon aromatic vinegar, 1 tablespoon thick broad bean sauce and 2 tablespoons red chili oil Seasonings: 4 tablespoons edible oil and 1 tablespoon salt. [/quote]
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