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Thread: Pork pie with beancurd
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[quote=ICEBERG,275002]Materials: minced pork (412 grams), beancurd (100 grams) and one green pepper. Marinade materials: 1 tablespoon seafood sauce, 1 tablespoon rice wine, 1/3 tablespoon salt, 1/2 tablespoon chicken powder, 1/8 tablespoon wihte pepper, 2 tablespoons starch, one egg, 1/2 tablespoon minced garlic, 1/3 tablespoon minced ginger, 1 tablespoon minced spring scallion and 2 tablespoons water. Dressing sauce: 1 tablespoon sesame oil, 1/2 tablespoon minced garlic, 1/3 tablespoon minced ginger, 1 tablespoon minced red pepper, 2 tablespoons oyster oil, 1/3 tablespoon chicken powder, a cup of starchy water and one bowl of water. Step 1 Mix 1 tablespoon seafood sauce, 1 tablespoon rice wine, 1/3 tablespoon salt, 1/2 tablespoon chicken powder, 1/8 tablespoon wihte pepper, 2 tablespoons starch, one egg, 1/2 tablespoon minced garlic, 1/3 tablespoon minced ginger, 1 tablespoon minced spring scallion and 2 tablespoons water with minced pork well [/quote]
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