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Thread: Fried beef with bean vermicelli
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[quote=ICEBERG,276310]Materials: beef (206 grams), bean vermicelli (50 grams), half a red pepper, 12 red chilli and 1 scallion. Marinade: 1 tsb seafood soybean sauce, 1/2 tsb edible oil, 1 tsb starch and 1 tsb cooking wine. Seasonings: 1 bowl of edible oil, 1 tsb rice vinegar, 1/2 tsb starch, 1/3 tsb chicken powder, 1/5 tsb white sugar, 1 tsb garlic powder and chilli paste an 1/6 tsb salt.[/quote]
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