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Thread: Stewed Japanese Tofu Hot Pot!
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[quote=ICEBERG,279685]Materials: a box of tofu, Japanese chafing dish seasonings (500 grams), green pea (100 grams), clear chicken soup (500 ml), scallion and two slices of ginger. Seasonings: edible oil (2 tablespoons), seafood soybean sauce (1/2 tablespoon), starch (1/2 tablespoon), salt (2 tablespoons), rice wine (1 tablespoon), white pepper powder (1/8 tablespoon) and white sugar (1/6 tablespoon). [/quote]
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