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Thread: Egg custard with shrimps and vermicelli!
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[quote=ICEBERG,280082]Materials: three eggs, 20 grams vermicelli and 30 grams dried small shrimps. Seasonings: 1/2 tablespoon edible oil, 1 tablespoon seafood soybean sauce, 1/3 tablespoon salt and 1/2 tablespoon chicken powder. [/quote]
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