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Thread: Several spring dishes (1)！
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[quote=ICEBERG,281545]No.1 Omelet and minced pork dipped in Solanum nigrum Linn soup. Materials: Solanum nigrum Linn (400 grams), one egg, minced pork (100 grams), some shredded ginger and spirit. Step 1 Wash Solanum nigrum Linn and quick-boil in boiling water. Step 2 Quick-boil Somanum nigrum Linn again and put them on a plate. Step 3 Fry the egg (remember to add some shredded ginger and spirit). Fry minced pork and Somanum nigrum Linn together and add in thick soup. Finally, add some salt and chicken powder.[/quote]
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