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Thread: Steamed bass
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[quote=ICEBERG,286891]Materials: 1 bass (378 grams), 1 tomato, 1 lemon, 1 green pepper, 1 red pepper, 1/2 tablespoon minced garlic and 1 tablespoon minced caraway. Seasonings: 2 tablespoons fish gravy, 1 tablespoon white vinegar, 1/3 tablespoon salt and 1/2 tablespoon white sugar. [/quote]
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