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Thread: Sour and spicy fish skin!
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[quote=ICEBERG,298301]Do you taste fish skin before? To tell you the truth, this is my first time that I have cooked fish skin. Fish skin is good for your face skin so that ladies should learn to cook this dish. Materials: 300 grams grass carp skin, 60 grams cabbage, 100 grams bamboo shoots, 1/3 carrot, 2 red peppers, 1 spring onion, 2 slices ginger, 1/3 cup clear chicken soup. Seasonings: 3 tablespoons edible oil, 2 tablespoons salt, 1 tablespoon rice wine, 1/3 chicken powder, 1 tablespoon white sugar, 5 tablespoons vinegar, 1/3 sesame oil, 1/2 tablespoon starch and 3 tablespoons chilli oil.[/quote]
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