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Thread: Carp hot pot!
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[quote=ICEBERG,321048]Materials: 400 grams carp, a box of beech mushroom, 2 spring onions and 3 pieces of ginger. Seasonings: 1 cup of edible oil, 1 tablespoon oyster oil, 1 tablespoon salt, 2 tablespoons satey sauce, 1/5 tablespoon white pepper powder and 1 tablespoon rice wine. Step 1 Marinade carp with 1/3 tablespoon salt for 15 minutes.[/quote]
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