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Thread: Sautéed Bullfrog in Chili Sauce
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[quote=ICEBERG,329701]Materials: 2 bullfrogs, 2 sponge gourds (peel and cut into pieces). Seasonings: 2 tablespoons broad bean paste, 1 tablespoon red chili, 1 tablespoon Chinese prickly ash, salt, pepper, edible oil, starch, spring onion, ginger, garlic and cooking wine. Step 1 Wash 2 bullfrogs and cut them into pieces, marinade with salt and starch for 30 minutes.[/quote]
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