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Thread: Braised prawns!
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[quote=ICEBERG,336731]Materials: 270 grams prawns, 50 grams fresh fungus, 50 grams minced pork, 1 tablespoon minced spring onion, 1/2 tablespoon minced ginger. Seasonings: 3 tablespoons edible oil, 1 tablespoon soy sauce, 2 tablespoons broad bean paste, 1/3 tablespoon chicken powder and 1/3 cup of starchy water. Step 1 Thaw prawns in salty water, wash and cut off the mustache, make a cut on the back of prawns and gut the prawns.[/quote]
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