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Thread: Millet congee with lily!
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[quote=ICEBERG,339371]I got this recipe from the internet and want to share it with you. These photos are not taken by me, hehe. Materials: dried lily (50 grams), dried tremella (20 grams), 6 red dates, 30 pignut, a cup of millet and 15 cups of clear water. Seasonings: 1/2 cup of rock sugar. Step 1 Wash and soak dried lily, red dates and pignut in the water for a while and then get rid of the pignut's red coat. Wash millet and soak in water for 30 minutes.[/quote]
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