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Thread: Stewed pork with picked Chinese cabbage and vermicelli!
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[quote=ICEBERG,359561]Materials: Streaky pork (200 grams), pickled Chinese cabbage (150 grams), vermicelli (100 grams),1/2 spring onion, 2 slices of ginger and 1 tablespoon Chinese pricky ash. Step 1 Wash and slice streaky pork, cut vermicelli into two sections and soak them in water for a while. cut spring onion into sections and slice ginger.[/quote]
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