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Thread: Recipes for Luo bo
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[quote=DAVEC,381705]I think I am correct, Luo bo or Chinese radish. Can you please suggest some recipes for using it, my local market in UK now stocks it each week. When I had it in China last time it was with braised pork which was really nice and also a cold starter or appetiser with a little chilli and lots of rice vinegar.[/quote]
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