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Thread: Make your own moon cakes

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[quote=CHERRY07,407730]Share a recipe for making moon cakes.

Ingredients
- 500 g roasted glutinous rice flour
- 500 g icing sugar
- 200ml vegetable oil
- Banana oil
- 400ml fresh milk
- 10 salted hard-boiled egg yolks
- 700g green beans
- Corn powder

Preparation
Use corn flour to dust surfaces, avoids sticky situations when working the dough.

Crust:
- In a large bowl, beat the sugar, rice flour and vegetable oil with an electric mixer on medium speed, and then add the milk and banana oil. Mix until consistency is doughy.

- Roll the rice-dough into a tube shape, and then divide into 10 three-centimetre parts and set aside.

Fillings:

- Soak green beans in water for 2-3 hours, then steam.

- Grind the steamed beans finely. Stir-fry with oil and sugar, then put refrigerate for 1-2 hours until the oil solidifies.

- Knead the bean-dough and divide into 10 parts again to make fillings, and put one hard-boiled egg yolk into each serving.

- Flatten each rice-dough piece, fill with the bean-dough. Fold the edges of the dough up over the filling and seal to form a ball.

- Lightly press the filled ball into a flour-dusted moon cake mould until it takes the shape of the mould.

-  Remove the cakes from the mould and keep in refrigerator before serving.

Moon cakes are best served in fine company, with green tea.
[/quote]

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