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Thread: Fish-flavored spinach

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[quote=XIAOXIAO,410731]Most foreigners are familiar with these two dishes (Kung Pao chicken and fish-flavored shredded pork). They are typical Sichuan style dishes. Except fish-flavored shredded pork, there are some other fish-flavored dishes, for example, fish-flavored spinach.

This is the recipe: 250 grams spinach, 1/2 tablespoon mashed garlic, 1/2 tablespoon minced ginger, 3 pickled peppers.

Flavorings: 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon white granulated sugar, 1/4 tablespoon chicken essence, 1/2 tablespoon sesame oil.

1. cut off the spinach roots and wash them in clean water. 
2. mince pickled peppers and mix with mashed garlic and minced ginger. 
3. Heat 1 tablespoon vegetable oil and fry spinach for a minute. 
4. Heat 1 tablespoon vegetable oil and fry garlic, ginger and pickled pepper together until fragrant. 
5. Add 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon white granulated sugar, 1/4 tablespoon chicken essence in the pan, put spinach in and quick-fry with high heat.

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