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Thread: Large sweet bean dish?
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[quote=12CATHYYY,426083]I once had a Chinese dish in a restaurant that appeared to be made with fava beans (or some other large species). There were two or three flavors of beans. The beans were all separate (non-sticky) and a little sweet. They were served at room temperature. I can't seem to find out the name of that dish, much less the recipe for it. Does anyone remember seeing this?[/quote]
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