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Thread: Foreigners: do you like century eggs?
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[quote=CHERRY07,433347]Century eggs are very popular in China. It is often served with pickled ginger or cooked in congee. But an article “the world’s most revolting foods” says “It’s awful -- it tastes like the devil cooked eggs.” Why don’t you like century eggs? Because of its odor? Except century eggs, that article has listed some other Asian foods: Tamilok (woodworm) in Philippines, fermented chips in Indonesia, dog meat and offal in South Korea, Fried tarantula in Cambodia, Stir-fried cicadas in Thailand and fried frog in Philippines. Do you ever taste them before? [/quote]
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