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Thread: Fried green filefish
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[quote=CHERRY07,442140]Photo source: from Ji Mo Zai Tiao Wu's blog. Material: 650 grams green filefish Seasonings: salt and lemon juice 1. Get rid of the skin and entrails of the green filefish and cut it into two pieces. 2. Make several cuts on the back of the green filefish and salt it for 15 minutes. 3. Heat some vegetable oil and fry the green filefish with gentle heat. Squeeze some lemon juice on the fried green filefish when you eat it. [/quote]
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