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Thread: Make your Chinese hamburger

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[quote=CHERRY07,450001]Rou Jia Mo, called Chinese Hamburger in English, is a famous snack in Xian. It is just a kind of pancake with minced pork inside. But it is really delicious. I am a local in Xian and love eating it very much. In summer, I just take a bowl of porridge, a Chinese hamburger and a bottle of soda as my supper.

I just found a recipe to cook Chinese Hamburger but didn’t try to make it. You may give it a try if you are interested in it.

Ingredients to make fillings: 1 kilogram marbled pork, 30ml Shaoxin Rice Wine, 6 grams salt, 10 grams rock candy, 20 grams light soy sauce, 15 dark soy sauce, 3 spring onion sections, 3 pieces of ginger, 2 pieces of anise, 1 piece of cinnamon, 1 piece of amomum tsao-ko and clear water.

Step 1 soak pork in water for at least 4 hours and remember to change water.
Step 2 wrap 3 pieces of ginger, 2 pieces of anise, 1 piece of cinnamon, 1 piece of amomum tsao-ko together and tie up the opening. 
Step 3 put pork in hot water and get rid off the froth.
Step 4 add rice wine, rock candy, light soy sauce, dark sauce, spring onions, 2 grams salt and wrapped sauce package in the boiler and simmer the pork for 1.5 hours and then add 4 grams salt inside. 
Step 5 simmer on gentle heat for at least 2 hours until tender.
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