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Thread: Should goose liver be banned on table?
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[quote=CHERRY07,469766]Goose liver is a famous dish in French cuisine. But will you try goose liver after you know how it is gained? It's said that the farms put tubes into the geese's throats and force them to eat. Each goose eats more than 10 kilograms food each day. After four weeks, the geese's livers become fatter and larger than before. Then they are taken out and made into delicious dish. You may not know that the geese become too fat to walk and even can not breath smoothly. Do we have to ban goose liver on table?[/quote]
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