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Thread: Dried persimmon cake
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[quote=CHERRY07,482124]In winter, locals in Zhuangli Town, Fuping County of Shaanxi Province collect persimmons from the trees, peel their skin and dry them under sun for 3 or 4 days until the cover turns into white. Then squeeze the persimmons gently. Wait until the cover turns tough, squeeze them again and wait for 2 or 3 days. Then squeeze dried persimmons into flat shape and get rid of the cores. Then, dried persimmon cakes are made. It is said that dried persimmon cakes are good for people who have high blood pressure. But you should remember "Do not eat dried persimmon cakes when your stomach is empty. Otherwise, you may suffer gastric calculus."[/quote]
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