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[quote=GUESTYLM,70625]Hi Chinese food fans, I'm studying English at an University in Hong Kong and doin' project on English translation of Chinese food names. I would like to collect a few opinion for my research, here are the questions. 1. Have you ever heard of a) century egg b) charn siu c) stinky tofu d) Caterpillar Fungus Duck ? 2. Have you ever tried 1,2,3,or 4? -if yes , please go to Q3. -if no , please go to Q4. 3. If yes, -(i) Do you think the names can precisely describe the dish? -(ii) Can you suggest an alternative translation for the food names mentioned above? 4.If no, are you interested in trying it? Why and why not? Thanks so much[mood15][/quote]
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