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Thread: Fried Rice Fever
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[quote=JABAROOTOO ,13378]Hi Kyle I know exactly what you mean so you'll have to learn a few.My favourite filler's especially while travelling areEgg and tomoato - Fan xie qiao ji danDry fried string beans -- Gan bien si zhi douThe greens from pease (in season) -Wan dou zhenPotato chips like french fries -Gan bien tu dou si (zi) or shredded potato lightly fried - tu dou siFish flavoured meat dish - Yu Xiang rou siCucumber in vinegar - Huang gua something ????Green hollow stem veggie - Kong CaiAnd you also may want to learnNO CHILI - Bu yao la jiao or a little chili - yi dianr la jiao (although this never seems to work for me)NO MSG - bu yao wei jingAll this is pin yin phonetics so hope you are at least familiar with them.Perhaps some of the locals can add to this, especially the other name for french fries.[/quote]
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