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Thread: Chinese Food - Very Oily & Very Salty?
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[quote=GUESTSCOOX,494330]After living nearly 3 and a half years in China, I conclude that there are two types of food in here: home-made and restaurant food. The food that people complain about is no doubt restaurant food. Chinese restaurant food in China all tastes the same and is too oily and/or too salty. There is no excuse for using so much oil. In my university several people had to complain to the canteen manager about the amount of salt being added (in China there are no salt shakers so you can season to your own taste). Chinese home-made food is a very different story though, and is delicious. Anyone who has has spent time with a Chinese family will tell you this. Personally I am sick of Chinese restaurants and now I cook my own food, still using mostly locally available ingredients. [/quote]
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