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Thread: What's your favourite chinese dish? Mmmmm...
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[quote=RITA ,25606]Hi Chiiiiinita,I recommend dishes with Yu Xiang flavor, it's a kind of sauce made of ginger, garlic and hot peppers, close to the flavor of fish, but no fish at all, likeYu Xiang Rou Si Yu Xiang Qie ZiYu Xiang San Si... ...I think dishes with ketchup sauce are also excellent and easier to accept for foreigners, like:Qie Zhi Niu Rou - Beef with ketchup sauceQie Zhi Pai Gu - Ribs w/ ketchupQie Zhi You Yu - Squid w/ ketchup... ...Some vegetables that worth a try: Tang Cu Ou Pian - Lotus with sugar and vinegarSu Chao You Mai Cai - don't know it's english name :(Gan Bian Dou Jiao - Stir fried green beansCui Pi Dou Fu - Crispy tender bean curd... ...Zha Jiang Mian is also famous in Beijing[/quote]
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