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Thread: Please help with a recipe!
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[quote=ANNA ,3141]This is a roast pork dish cooked with bamboo shoots, mushrooms and Sichuan's special seasonings and spices. It is dark red in color and tastes salty, sweet, sour and spicy. Its unique flavors and the strong aroma of the meat makes it very popular both inside and outside China.Got it!Ingredients (serves 4-6)250 g chicken breast, cut into small pieces3 carrots, cut into matchsticks25 g dried wood ears (black fungus), soaked in advance1 tbsp Chinkiang vinegar2 tsp fresh ginger, finely chopped25 g dried red chillies2 tsp hot chilli sauce (may be replaced by 1 tbsp soy sauce)1 tbsp sugar100 g spring onions, chopped1 green pepper, halved and sliced2 tbsp corn flourvegetable oil for fryingPreparationStir fry the chicken for a few minutes, then add the carrots, dried chillis and wood ears, and stir fry for another 2-3 minutes.Add the chilli sauce, sugar, ginger and vinegar, stir fry for 30 seconds to mix, then mix in the green pepper and spring onions.Mix the corn flour with some water, then add to the rest and stir until it thickens.http://www.harzing.com/dinners/yuxiang.htmHope it can help:DEnjoy the cooking: )[/quote]
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