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Thread: Qing Ping Shui Huo-Nanning
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[quote=VIATURATI3 ,33412]hey,you probably know more about the sour noodles than i do as i have had it no more than a couple of times. but to me it is closer to cao lau (dry dissorted noodles from hoi an, vietnam) as it is not served in soup and the taste is a bit similar too. anyway both pho and cao lau are among the top of my list.cherry is not guangxi's favourite plant. there are peach blossoms instead, which come out around march, the exact dates depend on the weather.i am from the city of nanning but i came to live in guangzhou 4 yrs ago, rarely go home. i dont think i know guangxi that well any more.[/quote]
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