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Thread: Smelly Preserved Bean Curd
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[quote=APAULT,229127]That is definitely my least favourite Chinese food! For westerners not familiar with it, the closest I can comapre it with is a very strong Chiltern or Gorgonzola cheese... after all it is a fermented product too. I was once served a fish and preserved tofu (Aus English for bean curd) dish... I ate some but the smell was spoiling the rest of the meal so we had to have it removed.[/quote]
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