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Thread: Smelly Preserved Bean Curd
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[quote=COLDSEA,247871]Process to Make Smelly Bean Curd One, the bean curd is sure to become a small piece , readjusts oneself to a certain extent calico centre. And two, has been left all to a bean curd , the bag tightens a few, arrange the edge angle. Three, Bao Hao 's bean curd readjusts oneself to a certain extent on the plank , the tidy code is good. Four, use plank press on to go ahead , the heavy thing intimidates one queen at the whole night with on pressure, the already about the same wine press does , fetches water share inside the bean curd out open up take a look at , can find out that the bean curd already presses on very much having born fruit, the fermented bean curd texture that such makes out will be very exquisite. Five, prepare paper chest one , inside has laid clean rice straw , I do not find rice straw, switch over to become the clean maize leaf replace. Six, stacks a bean curd tidily on the leaf , the order according to a layer of leaf layer of bean curd is complete see more: http://www.foreignercn.com/bbs/viewthread.php?tid=10020&extra=page%3D1[/quote]
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