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Thread: How Chinese is chinese cuisine outside China?
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[quote=WANHU,340434]How do you define a Chinese dish or cuisine? Is it because cooked by a Chinese using "chinese" cooking utensils, or liked by the Chinese, or renowned in China mainland or...? I can say something about Thai tomyum, the famous spicy sour soup. The fresh ingrediants are not easy to find, and even more expensive. The full ingredients may land a bowl too expensive to buy. Dried galangal, dried kaffir lemon leaves, dried coriander leaves won't taste the same as the fresh ones. Thus, probably one ofthe reasons why tomyum in Thailand is more original and tastier,although both are cooked by Thai chefs. Wan[/quote]
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