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Thread: Steamed Bun VS Bread
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[quote=GUEST10986,458976]I visited Beijing a few years ago and was served a small steamed bun (I think it was steamed. Small, roundish, white) that came with something like a sweet butter sauce. They made for incredible desserts and we asked for them at every restaurant thereafter. Back at home I have asked at Chinese restaurants here close to Chicago and no one seems to know what I'm talking about. Any ideas? Any recipes? Thanks![/quote]
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