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Thread: The most symbolic food of China??
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[quote=WINDENERGY,236044]When I was living in America, my mother would often take us out to eat at Chinese-American restaurants. This was my favorite cuisine during my childhood. We would always order a side dish of fried rice as well as sweet and sour pork ribs for hor- d'oerves. I also liked beef with snow pea-pods and Kung Pao chicken. But to answer you question Evening, the food here is too diverse to 'put a tag' on only one. If I had to, I would say fried rice, because everywhere I've gone in China, I see rice paddy's and street vendors cooking fried rice in woks. I like fried rice, but not to too much MSG. __WINDENERGY__ [/quote]
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