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Thread: Chinese food - Shandong
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[quote=SATCHELP,241205]Evening - are you familiar with a style of Chinese cooking called "SubGum"? I have some memories of it from my youth in New York City and remember it as fresh, colorful and full of vegetables, also with shrimp or chicken. Does it exist in China - or is it only an Americanization? Thank You Ed[/quote]
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