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Thread: <Chinese local food>-Guizhou
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[quote=EVENING,240544]La Rou Chao Jue Ba (腊肉炒蕨耙) 蕨耙 is the boiled dollop with the farina of a wild vegetable called Jue Cai (蕨菜) The dish is to fry 蕨耙 with preserved pork meat.[/quote]
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