/ Post a Reply
Post a Reply
Thread: <Chinese local food>-Guizhou
(You can post as a member (
first) or a guest!)
(100 characters at most)
Content: ( 3,000 characters at most, please )
You can add emoticons below to your post by clicking them.
[quote=EVENING,240544]La Rou Chao Jue Ba (腊肉炒蕨耙) 蕨耙 is the boiled dollop with the farina of a wild vegetable called Jue Cai (蕨菜) The dish is to fry 蕨耙 with preserved pork meat.[/quote]
Get a new code
About Us & Contact Us
Copyright © 1998-2020 All rights reserved.