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Thread: <Chinese local food>-Guizhou
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[quote=EVENING,240548]Mi Dou Fu (米豆腐) Rice Toufu Rice milk is boiled to be curd, just like the making way of Toufu, so it is called Rice Toufu. It is usually with sauces of garlic, vinegar, ginger, pickles, peanuts and other seasonings on the surface.[/quote]
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