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Thread: <Chinese local food>-Guizhou
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[quote=MEDIAKZAR,240561]I see now that Kung Pao Chicken is Sichuan cuisine. I guess I was confusing it with Gong Bao Chicken as described in this NY Times article. http://www.nytimes.com/2005/11/23/dining/23gong.html?ex=1290402000&en=c030c7e7ce2a2096&ei=5090&partner=rssuserland&emc=rss Thanks for the posting and reply. Evening, where does all of your knowledge on cuisine come from? JK[/quote]
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