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Thread: <Chinese Food>-Fujian
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[quote=CHERRY07,454034]Stir-fried Bitter Cucumber with eggs Ingredients: two eggs, a bitter cucumber Seasoning: salt and edible oil. Step 1 Wash bitter cucumber and cut in half, discard the seeds and fibrous core and then cut into pieces. Step 2 To reduce the bitterness, blanch in boiling water for 2 to 3 minutes. Step 3 beat two eggs in a bowl and stir very well. Heat some edible oil in the wok and then pour beaten eggs inside, stir-fry for a while. Step 4 Heat some edible oil, pour bitter cucumber pieces in, stir-fry for a second, put fried eggs inside and then stir-fry together for two minutes. Step 5 dished up the bitter cucumber and eggs and enjoy it. [/quote]
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