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Thread: The ultimate recipe for Jiachang Doufu (Home style tofu)
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[quote=FAERIEQUEENE,254398]The bascis are tofu, green and red peppers, pork in slices, "mu er" (chinese dried champignons), "la doubanjiang" (hot broad bean paste), dried sichuanese chili (optional), scallions and garlic + seasonings [/quote]
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