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Thread: How do I cook Fei Zai Guo
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[quote=FAERIEQUEENE,270941]Sounds very fatty.... Which Chinese regional cuisine is that dish from? Usually the ribs are the Jiangsu speciality, Wuxi Guo, Zhengjiang Guo, or Sanfengqiao soy spareribs... all slightly sweet and sour, prepared with Zhejiang vinigrette, cane sugar and soy. But that one might be simply made with HP sauce??[/quote]
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